HRYGORCHUK, G. V.; HRYGORCHUK, L. I.; ROVINSKIY, V. A. EVALUATION CHARACTERISTICS OF THE BAGASSE DRYING PROCESS. METHODS AND DEVICES OF QUALITY CONTROL, [S. l.], n. 1(46), p. 111–116, 2021. DOI: 10.31471/1993-9981-2021-1(46)-111-116. Disponível em: https://mpky.nung.edu.ua/index.php/mpky/article/view/552. Acesso em: 4 dec. 2024.