POKHODYLO, Ye. V.; STASYSHYN, Yu. A. IDENTIFICATION OF FOOD PRODUCTS BY ELECTRICAL PARAMETERS. METHODS AND DEVICES OF QUALITY CONTROL, [S. l.], n. 2(49), 2023. DOI: 10.31471/1993-9981-2022-2(49)-36-45. Disponível em: https://mpky.nung.edu.ua/index.php/mpky/article/view/597. Acesso em: 4 dec. 2024.